Vegetable oil obtained from the seeds of oilseed varieties of sunflower oil.
Unrefined sunflower oil is darker and more fragrant than refined. After it has been obtained from the plant base, it is not subjected to additional effects, physical or chemical. It is made by pressing, hot or cold. The second is considered preferable, because in this case the quality of the finished product is higher.
Unrefined oil contains a lot of fatty acids, vitamins A and E, and antioxidants.
Rapeseed oil is a vegetable oil obtained from black rapeseed (Brassica napus).
It is used in medicine:
Ginger oil it is obtained from the ginger oil plant of the cruciferous family. The composition of ginger oil impresses with a variety of unique components that play a huge role in human life.
It is used in cosmetology for the manufacture of restorative products for the face, body and hair. The rich content of fatty acids allows you to restore the water-lipid mantle of the skin. This prevents the skin from fading and premature aging. As a rule, ginger oil is used as an additional component and is added to creams, lotions, masks, scrubs.
Castor oil is one of the most popular and valuable vegetable oils.
Castor oil is used in cosmetology and medicine.
It's all about its unusual composition — it consists of almost 90% of the rare ricinoleic acid, which is not found in any other oil. It has analgesic, bactericidal, anti-inflammatory and regenerating effects.
Castor oil also contains stearic, palmitic, oleic and linoleic acids. In addition, it is rich in vitamin E, which strengthens hair and nails, smoothes the skin and protects it from early aging.
Palm oil is a vegetable oil obtained from the pulp of the fruit of the oil palm (Elaeis guineensis). Today it is the most common type of edible oil, along with soy, rapeseed and sunflower. The consumption of palm oil for food purposes is gradually increasing, which is explained by a number of advantages when using it by fat-and-oil enterprises in comparison with other vegetable fats.
It is used for the production of specialized fats, such as confectionery fats, milk fat substitutes, cocoa butter equivalents, cocoa butter substitutes, deep-frying fats, as well as in the production of margarine. Palm oil is used in the production of bakery and other food industries, fast food, hotel and restaurant business.
Mustard oil is a vegetable oil made from mustard seeds. To obtain mustard oil, pressing or seed extraction is used.
It is used in cooking for frying and for filling dishes, in bakery (mustard bread, mustard rolls) and canning industries. It is used in medicine for the preparation of ointments, in the perfumery and soap industry. Also for technical purposes — mustard oil refers to slightly drying oils, and therefore can be used to lubricate motors and mechanisms at low temperatures